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Who created it? Gerard, Tieghan, author.
What's it called? Half baked harvest cookbook : recipes from my barn in the mountains / Tieghan Gerard ; photographs by Tieghan Gerard.
Who published it? New York : Clarkson Potter/Publishers, [2017]
2017
Edition info! First edition.
Book Cover
Location Call No. Status
 DOWNTOWN Nonfiction  641.59788 Ger  DUE 11-19-20
What's it like? 304 pages : color illustrations ; 26 cm
Helpful notes! Includes index.
What's in it? The beginning -- How to cook with this book -- Breakfast -- Appetizers & snacks -- Pasta & grains -- Poultry & pork -- Seafood -- Beef & lamb -- (Mostly) meatless meals -- Desserts.
What's it about? The blogger behind "Half Baked Harvest," shares over one hundred and twenty-five recipes for dishes that include pan-fried feta with thyme and greek marinated olives, steak shawarma bowls, and gooey chocolate coconut caramel bars.
Gerard shares recipes for dishes that express her freedom and creativity. Here she shows you how to give the standards a kick, bake in some secret ingredients (molasses in your apple pie?) and keep your family dinners exciting and interesting.
Helpful subjects! Cooking, American -- Western style.
Cooking -- Colorado.
Special numbers! 9780553496390 (hardcover/pob)
0553496395
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