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Who created it? Fischer, Chris, author.
What's it called? The Beetlebung Farm cookbook : a year of cooking on Martha's Vineyard / Chris Fischer with Catherine Young ; photographs by Gabriela Herman.
Who published it? New York : Little, Brown and Company, 2015.
Edition info! First edition.
Book Cover
Location Call No. Status
 DOWNTOWN Nonfiction  641.5974 Fis  AVAILABLE
What's it like? xiv, 301 pages : illustrations (chiefly color), color map ; 26 cm
Helpful notes! Map on lining papers.
Includes index.
What's it about? This is the hearfelt declaration of a new American way of food, celebrating a year of cooking and farming on the island of Martha's Vineyard. Chris Fischer is a chef, farmer, and writer whose roots on the island run twelve generations deep. His cooking combines practical, rural ingenuity with skill acquired in the world's leading kitchens. The result is singular and exciting. Beetlebung Farm, his grandparents' five-acre parcel in the town of Chilmark, is both Fischer's inspiration and the source for the fine raw materials he showcases. These recipes express the unique understanding of ingredients that comes from a life spent hauling in lobster pots, cultivating vegetables, tracking game in the woods, and butchering his own meat.
Helpful subjects! Cooking, American -- New England style.
Cooking -- Massachusetts -- Martha's Vineyard.
More people who helped! Young, Catherine, contributor.
Herman, Gabriela, photographer.
Special numbers! 0316404071
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